INSPECTION REPORT Health Protection ATHP-B4KT3L

PREMISES NAME Sushi Simagoya		Tel: (604) 529-9822 Fax:
PREMISES ADDRESS 103 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE September 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chulsik Yong		NEXT INSPECTION DATE September 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: A new commercial deep fryer with a built in grill was added without prior health approval. It has a built in ventilation hood. Corrective Action(s): The following action must be taken within two weeks: -Provide documentation on the new piece of equipment. -Submit an updated menu. -Provide an updated Food Safety Plan for the new menu items and Sanitation Plan for updated cleaning procedures. -Indicate where the additional food that is going to be prepared will be stored. Note that submission of the plans does not guarantee approval. Failure to send in the required information will result in enforcement action being taken. Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation: Containers in two of the cooler did not have lids. Corrective Action(s): Ensure that lids are placed on all containers to prevent cross contamination. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use salad containers were observed to be used for storing chicken and other foods. Corrective Action(s): Discontinue the practice of re-using single use containers. Purchase food grade containers for storing food. Handout on acceptable "Food Grade Containers" provided during the inspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove the table top elements from the premises today since there is no ventilation hood for them. Corrective Action(s): Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that all foods stored outside of refrigerators and kept in sealed, pest proof containers. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Invoices available for the fish on site. No evidence of pests. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher's final rinse cycle reached 74 C at the plate level. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-B4KT3L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment