INSPECTION REPORT Health Protection AFOK-BJ4UJP

PREMISES NAME Imperial Place Residences		Tel: (604) 581-1555 Fax: (604) 583-3243
PREMISES ADDRESS 13853 102nd Ave Surrey, BC V3T 5P6		INSPECTION DATE November 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Audrey Dol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C and equipped with thermometers. Freezer units at -18C. High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level for multiple cycles. All food items stored at least 6 inches off the ground and properly covered. No pest noted. Hand washing stations satisfactory. Quats dispenser at 200ppm. Quats test strips available. General sanitation level is good. No hot holding at the time of inspection. Reviewed cooling process with food service manager. To help speed up cooling, transfer liquid food products into shallow metal pans after the food product is cooked. The food product should place be placed into a cooler unit while being stored in the shallow pans.