INSPECTION REPORT
Health Protection
MTRG-B88TU4

PREMISES NAME
H Anmol Sweet & Restaurant
Tel: (604) 507-9898
Fax: (778) 593-7358
PREMISES ADDRESS
108 - 8363 128th St
Surrey, BC V3W 4G1
INSPECTION DATE
January 8, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranjit Sahota
NEXT INSPECTION DATE
March 11, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Some items were left cooling at room temperature
- Saag Paneer
- Cooked chana
- Acchar vegetables
* Items were made less than 2 hours ago
- Chana and Saag Paneer was moved to walk-in cooler during time of inspection
Corrective Action(s): - ENSURE TO THAT COOLING OCCURS FROM 60C - 20C IN 2 HOURS OR LESS, AFTER THIS ITEMS MUST BE STORED IN COOLER AT STORAGE TEMPERATURE OF 4C OR LESS
- TO ENSURE FAST COOLING, CONTINUE TO MONITOR TEMPERATURE AND USE THE FOLLOWING METHODS IF NECESSARY:
- Portion into smaller portions
- Ice wands/ ice water bath (for example, bus pan filled with ice)
- Shallow metal pans,

Violation Score: 5


Non-Critical Hazards: Total Number: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: - Large pots/ woks were being stored underneath dish pit
- Potential for cross contamination occurs with dirty dishes and clean dishes
Corrective Action(s): - Ensure that large pots/ pans are not stored underneath the dish pit
- Find another area for these large items
Violation Score: 1

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: - Floor mats (for motor vehicle) were stored by dish pit by food storage area
Corrective Action(s): - Remove immediately
- Do not store non-food related items in this area
- Ensure only items related to food premises is stored on-site in appropriate areas in kitchen
For example: Food items with other food items, clean items with clean items, etc
Violation Score: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation: - Worker making flatbread was wearing nail polish during food preparation.
Corrective Action(s): - Nail polish may chip and contaminate food
- Ensure all workers are aware that nail polish should not be worn in kitchen premises during food preparation
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted.

- Handwashing station equipped with hot/cold running water, liquid soap and paper towels
- All temperatures meet health requirements:
* Walk in cooler at 4C
* Upright glass cooler at 3C
* Indian sweets display cooler at 7C, continue to monitor
- Chest freezer at -15C
* Hot holding unit maintaining food temperatures at >60C
Note: No longer using line cooler for cold storage

- Chlorine sanitizer concentration at 100ppm, cloths stored within
- Low temperature dishwasher available, concentration of chlorine residual at final rinse, at least 50ppm
- No evidence of pests detected during time of inspection
- Valid Foodsafe Level 1 certification available for staff on-site
- Employees wearing hair restraints during time of inspection - good
- Most foods kept covered with lids, continue this practice