Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CSAR6F
PREMISES NAME
Papa John's Pizza #11320		Tel: (778) 574-7272
Fax:
PREMISES ADDRESS
120 - 17449 Highway 10
Surrey, BC V3S 2X6		INSPECTION DATE
May 29, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Daniel (Xunshil) Quan		NEXT INSPECTION DATE
May 30, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: - Surface sanitizer is unavailable at the time of inspection.
- Dirty/with food debris like dried mushrooms/ vegetable cutter noted in the kitchen at the tome of inspection.
Corrective Action(s): Immediately. Provide a surface sanitize for front prep. area and kitchen (egg., bleach/chlorine/ at 100ppm; or/and Quat at 200ppm).
Properly clean and sanitize all equipment; do not leave it dirty.
Violation Score: 25

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Paper towels are unavailable at the time of inspection - the front and kitchen handwashing sinks.
Corrective Action(s): Immediately. Provide paper towels fro the front and kitchen handwshing sinks.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Multiple utensils (scoops and tong) stored in food /handles touched food items at the time of inspection.
Corrective Action(s): All utensils must be stored in a sanitary manner.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: A staff black table (not for preparation purpose) is used for preparation at the time of inspection.
Corrective Action(s): Immediately. All preparation must be conducted at a designated area and in a sanitary manner.
Violation Score: 15

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Staff on site doesn't have FoodSafe Level 1 or equivalent at the time of inspection.
Corrective Action(s): Ensure that at list one staff member on duty has FoodSafe or equivalent.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory.
Staff washroom - clean; handwashing sink supplied with liquid soap, paper towels, hot/cold running water.
Prep cooler at 3.4C.
Walk in cooler at 2.2C.
Front beverage cooler at 4.0C.
3-compartment sink - satisfactory.
Quat sanitizer at 200 ppm at 3-compartment sink.
Foods storage - organized, off the floor.
Fan hood - clean
Note: No hot holding.

Be inform that the Correction Order or/and Violation Ticket will be issued next time.