INSPECTION REPORT Health Protection DSOG-B2ZR5W

PREMISES NAME Save On Foods #2228 - Deli		Tel: (604) 433-4816 Fax: (604) 433-5269
PREMISES ADDRESS 7501 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE July 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christine Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry. - Surface sanitizer available in spray bottles at 200ppm QUAT solution. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Temperature control: - The deli display cooler was measured initially at 8C at the time of the inspection. Keep the doors closed and ensure that the cooler maintains temperature < 4C at all times. - All other coolers measured at < 4C. - Upright freezer at < -18C. - Hot holding units measured between 67C-80C. - Daily temperature logs available and kept up to date.