INSPECTION REPORT Health Protection TGIL-CUXPXB

PREMISES NAME Pita Pit #235		Tel: (604) 394-7428 Fax:
PREMISES ADDRESS 14 - 9908 King George Blvd Surrey, BC V3T 0H6		INSPECTION DATE August 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhwinder Singh Saroya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection (report #TGIL-CUWSYM) Findings: - Prep cooler was found in good working order. Temperature of 1.2C recorded in the bottom compartment and 2.2C recorded in the inserts (top shelf). - Cooked rice were hot held at 70C - 200ppm QUATS recorded in the sanitizing pail and dispensing unit. - Staff stated that they have replaced the QUATS bottle with a new one. - Staff on duty has valid FOODSAFE Level 1 equivalent (Exp May 23, 2027). - Both handwash sink in the front service area and the back kitchen were accessible to staff. No obstructions noted. - Stainless steel freezer in the back and reach in freezer in the front have been defrosted. No ice build up observed. - Staff stated that technician has been scheduled for tomorrow to service stainless steel freezer. Thank you for your cooperation.