INSPECTION REPORT Health Protection MTRG-AF2SRN

PREMISES NAME De Dutch Pannekoek House #25		Tel: (604) 501-0930 Fax: (604) 501-2930
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE October 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Waring		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Coving/ rubber kickboard still unattached to wall near back door Corrective Action(s): Ensure that this is repaired/ replaced

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C or below * Walk in freezer at -18C * Prep/ line coolers at 4C or below * Hot holding unit maintaining food temperatures at >60C - Thermometers available in all cold holding units - Temperature logs kept and maintained - Low temperature dishwasher available, concentration of chlorine residual at final rinse at least 50ppm - QUAT sanitizer available throughout the facility, concentration at 200ppm - QUAT sanitizer at least 200ppm from QUAT dispenser - Sanitizer test strips available for monitoring sanitizer concentrations - Sanitizer logs kept and maintained - Good storage practices being employed at facility, all foods kept covered and stored at least 6" off the ground - Ecolab services facility's chemicals and pest control program - No evidence of pests detected during time of inspection - General sanitation of facility - OK

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AF2SRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Gluten free pancake mix: 0% TF Pancake mix: 0% TF GFS Canola oil: 0%TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment