INSPECTION REPORT Health Protection FEMI-BDBT5T

PREMISES NAME The Little Butcher		Tel: (604) 469-9274 Fax:
PREMISES ADDRESS 245 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE June 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taryn Barker		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # FEMI-BCZTDA of Jun-10-2019 Food contaminated or unfit for human consumption [s. 13] Observation: Greek rice, Greek salad, quinoa salad, Greek style potato( from supplier) in display cooler - all temp abused and expired ( more then 3 days in cooler) -Also vacuum packed sherded cooked chicken breast ( made on June 4) Correction: All the noted foods to be discarded- any prepared foods in cooler max 2 days- freeze to extend the shelf life

Comments

Noted issues are addressed, action plan is submitted. Cooling stick is on site for liquid foods, solid foods are being cooled for a short time and using ice pack for 60-20 in <2 hr, 20-4 oC in < 4hrs and temp is to be monitored. * No salad in display cooler, operator is not making these for now- may do it in future as pre-packaged ones. * Temp log sheet is in process. Keep all temp records for the next inspection.