INSPECTION REPORT Health Protection KLAI-CQ4QSE

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE March 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The refrigeration unit on the 6th floor servery kitchen was noted with an internal temperature of 7.9C. Cold potentially hazardous food that was stored within this unit was noted with the following internal temperature: An opened bag of individual creamers (220 x 9 mL - bag was noted quite full) at 11.9C, 4L milk (approximately 1/4 full) at 9.8C, a container of shake at 8.0C, small glass of shake at 8.4C, 5 individual size yogurt at 14.6C. Corrective Action(s): **Issue corrected at the time of inspection** All cold potentially hazardous food items that were noted above 4C was discarded by the Director of Care during the inspection. No other cold potentially hazardous food was stored in this unit. Director of Care will be calling a technician to fix the refrigerator unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dried on food debris was noted on the blade of a hand blender and a knife - both utensils were stored away with other cleaned utensils. Corrective Action(s): **Issue corrected at the time of inspection** Staff cleaned and sanitized the utensils when this was brought to her attention. Please ensure all utensils and equipment are thoroughly washed and sanitized, checked for cleanliness before storing away. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The refrigeration unit on the 6th floor servery kitchen was noted with an internal temperature of 7.9C. Corrective Action(s): Director of Care will be calling a technician to fix this refrigerator unit. Staff were instructed to not store any cold potentially hazardous food items in this unit until it is able to maintain at 4C or below. Date to be corrected by: March 22, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units (except for the one unit on the 6th floor) were at 4C or below. All freezer units were at -18C or below. All food stored in the proper storage hierarchy, protected and off the floor. Proper utensils used for dispensing bulk food containers. Utensils were note stored within containers. 200 PPM QUAT detected in 2 sanitizer containers and the wall mounted dispenser. 71.0C detected at the plate level of the high temperature dish machine during the rinse cycle. No signs of pest activities noted during the inspection. Fume hood and interior of the ice machine noted in a sanitary condition. Overall sanitation and organization excellent.