INSPECTION REPORT Health Protection MLUO-BHWQWB

PREMISES NAME Little Saigon (McCallum Rd)		Tel: (604) 864-8746 Fax: (604) 853-8101
PREMISES ADDRESS 160 - 1828 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed kitchen staff washing hands with gloves. Corrective Action(s): Do not wash gloves. Remove gloves and wash hands properly and then put on new gloves. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks stocked with liquid soap and paper towels. Sanitizer (chlorine) measured >100 ppm. High temp dishwasher reached 73.2 deg C at plate surface. Walk-in cooler registered 1-2 deg C. Walk-in freezer was at -21 deg C. Prep line coolers were at or below 4 deg C. Hot holding for rice was above 60 deg C. **Ensure to re-heat left over food in microwave (to 74 deg C) and hot held at 60 deg C or above. Bar cooler was at 4 deg C. Temperature log was available and up to date. General sanitation was satisfactory at time of inspection. Washrooms were kept in sanitary manner. Note: Ensure fume hood is professionally serviced (usually 2x a year). Once serviced, cleaning vent/hood company will attach sticker for next service date.