Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BG4T2L
PREMISES NAME
Satnam Education Society of BC
Tel: (604) 951-2333
Fax: (778) 284-2422
PREMISES ADDRESS
10677 124th St
Surrey, BC V3V 0B1
INSPECTION DATE
September 17, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Balwant Singh Bhandher
NEXT INSPECTION DATE
September 23, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Significant amounts of mouse droppings observed in the following areas:
- in all corners of the kitchen
- floors around the perimeters of the kitchen
Corrective Action(s): Clean the areas noted above. Call the pest control company immediately to implement pest control measures.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Kitchen was not in use at the time of the inspection.

- General sanitation needs improvement.
- Handwashing station supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration.
- High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- FOODSAFE trained staff must be working during the time kitchen is in operation.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C
- Hot holding unit was not in use at the time of the inspection. Ensure that the temperature maintains > or = 60C at all times.
- Thermometers available inside the refrigeration units.