INSPECTION REPORT Health Protection MKIM-CELTN9

PREMISES NAME Emerald Culinary Club		Tel: (604) 540-4015 Fax:
PREMISES ADDRESS B - 420 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE May 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris de Vaz		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: THIS IS A REPEAT VIOLATION: Food debris and grease build up observed in the following locations - Under prep area, under Prep cooler, under grill area - Boiler room Corrective Action(s): Ensure kitchen is maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CE2U23 and the following observation were made: - Grease build up observed on overhead vent ensure to clean DAILY - Operator (Chef) unaware where the temperature log is. Make sure all staff member knows where the temperature log is and update it on a regular basis. NOTE: Ensure food is cooled from 60C to 20C in 2 hours and from 20C to 4C in 4h. NOTE: Under counter cooler not being used at the time of inspection (13C)