INSPECTION REPORT Health Protection EKOG-CGWUCY

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE August 2, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE August 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display coolers in front area are storing cold foods above 4C. Air temperature (left display cooler): 8.8C. Air temperature (right display cooler): 6.9C. Food items were probed - egg sandwich: 10.9C, wrap: 10.6C, calzone: 12.0C. Per staff, food items have been in cooler overnight. This is a repeat violation. Corrective Action(s): Discard potentially hazardous foods that have been stored within the Danger Zone (4C to 60C) for more than 2 hours. Staff began discarding at time of inspection. -Do not store PHFs in display coolers until temperatures can be maintained at or below 4C. In the meantime, store foods in working cooler. -Date to be corrected by: immediately Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink mildew noted along upper edges of ice machine. Ice scoop stored inside machine with handle touching ice. This can contaminate the ice. Corrective Action(s): Discard ice. Clean and sanitize machine. Ensure ice machine is regularly cleaned as per your Sanitation Plan. -Ensure ice scoop is stored in a sanitary manner (ex. clean container outside the machine). -Date to be corrected by: today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer spray bottle was not functional as spray knob was broken. Quats solution tested, measured at 50ppm. Per staff, solution is made daily. -Staff remade sanitizer solution at time of inspection. Sanitizer bucket with wiping cloth stored inside measured at 200ppm quats. -Ensure sanitizer solution is readily available at all times to wipe down food contact surfaces at least every 4 hours or more frequently. This is to minimize potential bacterial growth. 2) Handheld blender and stirrer were stored in standing water with coffee debris. -Staff cleaned and refreshed container with ice water at time of inspection. -Ensure items are stored in ice water that is refreshed frequently to minimize potential bacterial growth. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was blocked with several dishes and a blender container. -Staff removed items at time of inspection. -Handsinks are for handwashing only. Ensure handsinks are fully accessible for staff to properly and frequently wash their hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen foods are being stored above -18C. Discrepancy noted between digital display and measured air temperature using max/min thermometer. -Stand-up freezer (back): -9C (digital display reads: -18C) -Stand-up freezer (front): -7C (digital display reads: -23C) Corrective Action(s): Ensure freezers are storing foods at or below -18C. -Do not overfill freezers as this may affect storage temperatures. -Recommend using thermometer to monitor unit temperatures. Do not rely on digital displays. -Date to be corrected by: today Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: A live cockroach noted under dishwashing sink. A few dead cockroches noted in sticky traps under 2-door cooler in back area. Corrective Action(s): Clean and sanitize dishwashing area. Monitor area to ensure there is no standing water. -Continue to monitor premises for pest activity. Consult with pest control company as needed. -Date to be corrected by: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two display coolers in front area are storing foods at greater than 4C. This is a repeat violation. Corrective Action(s): See Code 205. Adjust/repair coolers so foods are being maintained at or below 4C. -Date to be corrected by: today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty (3) did not have FoodSafe Level 1 certification at time of inspection. Corrective Action(s): Ensure that at least 1 staff on duty has valid FoodSafe Level 1 certification. -Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door standing cooler (back): 3C -Undercounter cooler (front): 4.7C *NOTE: Unit is used frequently. Please monitor to ensure unit is maintaining temperatures at or below 4C. *NOTE: Temperature logs are not consistently maintained - dates are missing. Ensure staff are monitoring temperatures of equipment at least 2x per day. Recommend using thermometer to check, instead of relying on digital display of unit. -Handsinks have hot/cold running water, liquid soap, and paper towels. -High-temperature dishwasher measured 75.3C at plate surface. -Food storage is satisfactory - stored food is covered and protected from contamination. -Health permit is posted. *NOTE: Ensure newest decal is posted on permit. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.