INSPECTION REPORT Health Protection TLIE-AYUPVZ

PREMISES NAME King's Kitchen (Maple Ridge)		Tel: (604) 467-9888 Fax:
PREMISES ADDRESS 22425 North St Maple Ridge, BC V2X 2L7		INSPECTION DATE May 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-AYLQGJ of May-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (- Observation #1: Observed dirty knives sitting un a dirty magnet knife rack on the wall. Had been there overnight. - Observation #2: Observed the wooden butcher blocks with debris in between them and on the sides of them) Code 401 noted on Routine inspection # TLIE-AYLQGJ of May-09-2018 Adequate handwashing stations not available for employees [s. 21(4)] (- Observed that the main employee handwashing sink in the kitchen did not have a functioning paper towel dispenser. It requires a battery. The staff bathroom also did not have a functioning paper towel dispenser no paper towel available to dry hands after staff use the bathroom)

Comments

cleaning completed dishwasher repaired hand sink towel dispenser batteries replaced shipping plastic removed damaged knives discarded