INSPECTION REPORT Health Protection TCHI-CHSRYV

PREMISES NAME Crepe De Licious		Tel: (604) 345-5003 Fax:
PREMISES ADDRESS 1205 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruyue Jin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or less - Chest freezer temperature at -15 degree C - Ice cream freezer temperature at -12 degree C - High temperature dishwasher final rinse plate surface temperature at 71 degree C - Chlorine in sanitizer bucket measured at >100 ppm - Wiping cloth is fully immersed in the sanitizer - Ice machine is clean, ice scoop is stored in a sanitary manner - General sanitation is good, no sign of pest noted at the time of inspection - Temperature log is well maintained - Staff on-site has valid Foodsafe - Health permit is posted in a plain view to public