INSPECTION REPORT Health Protection AHEN-CHRRRR

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot running water was not available for sanitary maintenance and it was not available at the 2-compartment sink units at the time of inspection. Corrective Action(s): Ensure repairs are made to enable access to hot running water at each sink and dishwasher. Public Health Act Closure Order was issued at the time of inspection. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot running water was not available at the handsinks at the time of inspection. Corrective Action(s): Ensure repairs are made to enable hot running water is available at each handsink to enable proper handwashing. Staff informed that a technician is scheduled to arrive tomorrow to replace a part for the hot water tank. Public Health Act Closure Order was issued. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator informed that they have been placing veggie toppings in the prep. cooler (above 4 degrees C) during the lunch rush only. Operator is aware to time-stamp cold potentially hazardous food held above 4 degrees C for 4 hours maximum prior to discarding it until the cooler can be fixed to 4 degrees C or less. Other refrigeration units were at or below 4 degrees C. Freezer unit temperatures were satisfactory. Public Health Act Closure Order was issued due to contravention of sections 4(1)(f), 17(3), and 21(4) under the Food Premises Regulation. Food service establishment must remain closed until all the conditions on this Closure Order are met. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer of Fraser Health.