INSPECTION REPORT
Health Protection
BCUD-AQ9TUM

PREMISES NAME
Kamal Sweets & Tandoori Hut
Tel: (604) 598-1238
Fax:
PREMISES ADDRESS
104 - 6977 128th St
Surrey, BC V3W 4E1
INSPECTION DATE
August 15, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kamaljit Janda
NEXT INSPECTION DATE
August 16, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Display cooler malfunctioning. As a result, various rasgulla & gulab jamun found at 16-17C. Operators claim the cooler went into a defrost cycle this afternoon, which is not its usual schedule
Corrective Action(s): Sweets removed from malfunctioning cooler at time of inspection. If you see a refrigeration system malfunctioning, move product immediately to keep it safe from temperature abuse.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Single kitchen hand sink was found to have the cold water closed off. Hot water only was too hot to properly wash hands
Corrective Action(s): Technician on site turned back on the cold water and said he'd repair the leak. To be checked tomorrow.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display cooler (which was reading poor temperatures 1 week ago) was allegedly repaired the same day as the health inspection. Morning temperatures have been measured and recorded as below 4C up until this afternoon.
Corrective Action(s): Cooler was emptied at time of inspection, and technicians were already on site doing repairs.
Don't use this cooler until it can maintain a product temperature of 4C or below
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been done as requested
Note: smell of grease trap noticed in kitchen. Have serviced if needed
Knives not found wedged between table and oven - good
Hand wash sink access clear - see above note regarding water temperature
Buckets of product in small back prep cooler found covered - good
**Please use a designated freezer storage area, or individual wraps for your frozen cooling wands to prevent them from getting dirty and contaminating your food. Consider using plastic bags when storing.
Also note that ice wand lids will break if the water touches the cap while freezing. Freezer them in a vertical position to prevent future breaks.