INSPECTION REPORT Health Protection AMAC-CKHMB5

PREMISES NAME Penang Szechuan Cuisine		Tel: Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE October 24, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Yongyue Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AMAC-CKDW5Y of Oct-20-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The high temperature dishwasher is not reaching 71 degrees C. on plate surface during sanitizing cycle. Correction: The high temperature dishwasher must reach at least 71 degrees C to adequately sanitize the plate surface. Since there is only a 2 compartment sink present, it is not viable to use manual warewashing as an alternative method. The restaurant will only serve take out orders until the dishwasher is fixed tomorrow morning. Doing take out only will allow the operators to keep up with washing dishes manually. Make sure to contact the Health Inspector before resuming to fully open again. The business owners have verbally agreed to offer take out only service. Correction Date: Immediately.

Comments

The dishwasher has been fixed. The high temperature dishwasher operates with 73 degrees C. on plate surface during sanitizing cycle. The restaurant had been cleaned and organized much better - good job! No outstanding violations.