INSPECTION REPORT Health Protection JCHW-BH6T94

PREMISES NAME Fleetwood Sushi Restaurant		Tel: (604) 441-9981 Fax:
PREMISES ADDRESS 304 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE October 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Byung Yong Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi cooler was at 4C. -Under counter cooler was at 4C (top) and 3C (bottom). -Upright cooler (back area) was at 3C. -Upright cooler (front area) was at 4C. -Upright freezer was at -16C. -Kimchi cooler (freezer) was at -8C. -Hot holding was greater than 60C. -Sushi rice had a pH of 4.0. -Hot potentially hazardous foods (friend items) rapidly cooled in the walk-in freezer. -High temperature dishwasher had a final rinse of 74C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails and spray bottle labelled and tested at 100ppm to 200ppm. -Sushi cutting board sanitized at least every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Facility monitored by a professional pest control operator. Report for October 2019 indicated no pest activity. No signs of pests noted at the time of inspection. -Washroon clean and well maintained. -Operator FoodSafe Level 1 valid until August 31, 2024. -Please contact the inspector if you have any questions or concerns.