INSPECTION REPORT
Health Protection
JSAS-A64U3Y

PREMISES NAME
Han Ju Tofu Hot Pot
Tel: (604) 434-8098
Fax:
PREMISES ADDRESS
1218 - 4500 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
January 12, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hsiu Yun-Tu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed dishwashing procedure with operator.
All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.
Reviewed handwashing procedure with operator. Food handlers are to wash their hands with warm water and liquid soap and afterwards dry their hands with single use towels.
Newsprint removed from dishware storage shelves.
Additional staff member enrolled in a Food Safe course.
Note;
Ensure cooling record temperature sheet is completed for each batch of cooked product cooled for later use.