INSPECTION REPORT Health Protection 252260

PREMISES NAME Freshslice Pizza (Tsawwassen)		Tel: (604) 382-2777 Fax:
PREMISES ADDRESS 1818 - 4949 Canoe Pass Way Tsawwassen, BC V4M 4G9		INSPECTION DATE April 13, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rex Wang		NEXT INSPECTION DATE April 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized (S.17(2)) No sanitizers in sanitation sink for manual dishwashing. Corrective Action(s): Ensure adequate level of sanitizer in three compartment dishwashing. Chlorine 50-100 ppm Note: Make fresh solutions everyday ahd monitor the level of sanitizer with test strips.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Walk in cooler temperature @ 1.3C Walk in freezer temp @ -20C Prep cooler temp @ 5C All other coolers are @ 4C Hand wash stations are provided with soap and paper towel. General sanitation of the Food Premise is satisfactory Storage area is clean and food is stored 6" above the floor. Ensure garbage bin doors kept closed and clean all the time. Ensure food preparation area is clean and free of unnecessary items. Ensure wiping cloths are kept in sanitation bucket and change the sanitation solution as required.