Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-BF3QM3
PREMISES NAME
Pear Tree Restaurant
Tel: (604) 299-2772
Fax:
PREMISES ADDRESS
4120 Hastings St
Burnaby, BC V5C 2J4
INSPECTION DATE
August 15, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Faucet at the handsink by the back door is a bit loose. Did not note any issues with the use of the hand sink at time of inspection.
Corrective Action(s): Repair/replace faucet/handsink as needed (ie. as part of operational maintenance/upgrades) to ensure the hand sink is secure and convenient for proper hand washing at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water.
All coolers 4⁰C or less (walk in cooler outside, undercounter coolers...etc)
Undercounter freezer -14C (Ensure all frozen potentially hazardous foods are stored at -18⁰C or less)
No hot holding available at time of inspection. Most foods made to order except for the soup base which is hot held during service hours.
Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses.
Good general sanitation. No obvious sign of pest infestation noted at time of inspection.
Ice machine appeared clean with scoop for ice stored inside the ice with the handle up (not in contact with the ice)
Quat sanitizer in container with cloths submerged and spray bottle 200ppm.
Low temperature dish washer had 50ppm chlorine. Test strips available.
All stored foods appeared protected (ie. stored off the ground, covered, walk in cooler outside locked..etc)