INSPECTION REPORT Health Protection DSEA-CHCVAQ

PREMISES NAME Candy Alley		Tel: (604) 553-8866 Fax:
PREMISES ADDRESS 227 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE August 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheryl Laine		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Scoops and tongs for candy, as well as slush puppies maker/dispenser is not sanitized when washed. Corrective Action(s): Provided operator with 2 compartment sink warewashing diagram. Ensure that all dishware is sanitized using the 2 compartment method. Put diagram on display Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution was not available at the time of inspection Corrective Action(s): operator re-made the solution. measured 100 ppm chlorine. Make sanitizer solution daily Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): handwash station missing liquid soap, operator has paper towels however they stated that they dry their hands using a reusable towel. Corrective Action(s): operator restocked soap dispenser. keep handsink stocked with liquid soap, paper towels, and hot/cold water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was stocked with hot and cold running water and paper towels. restocked with liquid soap at the time of inspection Sanitizer solution was remade and measured 100 ppm chlorine Ice cream freezer measured -18C (both) No evidence of pest activity at the time of inspection General sanitation was satisfactory at the time of inspection outstanding permit fee letter delivered at the time of inspection. operator paid the permit fee on the phone at the time of inspection