INSPECTION REPORT Health Protection DSEA-D2AUMD

PREMISES NAME Wal-Mart #5777		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE February 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handsinks stocked with liquid soap, paper towels, and hot/cold running water =All coolers measured < 4 c and all freezers measured < -18 C =Quats sanitizer solution measured 200 ppm out of dispenser and in bottles =No evidence of pest activity at the time of inspection =General sanitation was satisfactory at the time of inspection