INSPECTION REPORT Health Protection JHEL-AAZNWL

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V0X 1X0		INSPECTION DATE June 17, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Loosdrecht		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food service/buffet type area open from kitchen to guest area. Corrective Action(s): Sneeze guard is required to prevent the guests from contaminating the food. Correct within 6 months. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in floor underneath door of walk in cooler. Mould growth on exposed wood. Corrective Action(s): Floor must be repaired/replaced. Food premises must be constructed from materials that are durable and easily cleaned. Correct within 12 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped -bleach/water bucket with rags stored for sanitizing at 100ppm Cl -dishwasher sanitizing at 50ppm Cl -walk in cooler at 1C -food stored in walk in cooler covered, labelled, and dated -walk in freezer and two chest freezers at <-18C -during inspection food contact surfaces being sanitized with bleach after lunch -no hot holding at time of inspection -chemicals stored away from food *ensure temperature logs are used for walk in cooler, especially since it is your only cooler unit, new temperature log printed for operator

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AAZNWL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -Sysco is main supplier -canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment