INSPECTION REPORT Health Protection 257099

PREMISES NAME Madhouse Pizza		Tel: (604) 948-6000 Fax:
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cliff Haller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Bar cooler's door near front hand wash sink was open for an extended period. Ambient air temperature regestered at 8C, unable to measure internal temperature. Cooler mainly stores small volumes of low risk foods. Corrective Action(s): Move any potentially hazardous foods to a functiong cooler with a temperature registering 4C or lower. Service or repair cooler or adjust temperature setting to a lower colder setting such that it achieves 4C or lower. Keep cooler door shut. Date to be corrected by: As previously discussed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station supplied with hot and cold water and soap. However paper towel dispenser did not have any paper towel Corrective Action(s): Operator added paper towel to dispenser at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers (except for front bar cooler) maintained temperatures at or below 4C All freezers maintained temperatures of -18C or lower Pizza slices in front display are discarded every 1.5 hours Time pizza is put on display is recorded 3 compartment sink is available for manual ware washing Sanitizer in 3 compartment sink registered at 200 ppm QUATS Sanitizer bottles registered at 200 ppm QUATS 3 compartment sink also functions as hand washing sink, supplied with hot and cold water, soap and paper towel. No signs of pest at time of inspection Fraser Health permit posted Food Safe level 1 requirement met Recommendations: Back bar cooler should be defrosted Any glass lighting should have protective cover (walk in cooler)