Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 71 C achieved.
miso soup 61 C, rice warmers 71 C, 77 C, 2 door cooler 3 C, prep. cooler 1 C, prep. freezer - 13 C, food warmer 70 C
soup 61 C, vegetable cooler 3 C, beverage cooler 1 C
locker #30
cooler 2 C, freezer - 18 C
locker #34
right freezer - 14 c, left freezer - 17 C |