Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-D3QSDA
PREMISES NAME
Shanghai Dumpling House		Tel:
Fax: (604) 909-6688
PREMISES ADDRESS
2110 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
March 26, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ai Zhen Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink is fully equipped.
2 compartment sink available and operational.
High temperature dishwasher reached 71C or above at plate level during the final rinse.
Walk-in cooler at 4C or below.
Freezers at -18C or below.
Hot held soups at 60C or above.
Bleach sanitizer in buckets observed at 200ppm.
No signs of pest observed at the time of inspection.
Sanitation is maintained.
*Light bulbs have been replaced at the ventilation unit.
*Chilli oil does not contain mushrooms anymore.