INSPECTION REPORT Health Protection PKUR-CSUT3R

PREMISES NAME Real Canadian Superstore #1554 - Deli		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap and paper towel dispenser were jammed at the hand sink located in the chicken processing room. Corrective Action(s): Staff replaced soap container and fixed paper towel dispenser at the time of inspection. Note, this is a repeat violation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty have FOODSAFE level 1. Corrective Action(s): Ensure at least one person has FOODSAFE Level 1 training or equivalent. Correct by September 16, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand sinks (except for the sink in the chicken processing room) provided with hot/cold running water, liquid soap and paper towels. 200-400 ppm quats available for use in labeled spray bottles. 200-400 ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. Meat slicer cleaned and sanitized at least every 4 hours. Separate slicers used for different types of meat. Walk in cooler at 4 C or below. Chicken processing room at 4 C. Sandwich cooler with inserts at 4 C or below. Under the counter cooler for pizza preperation at 4 C or below. 2 door freezers at -18C. Meat display coolers at or below 4 degrees C. Retail area coolers at or below 4 degrees C. Hot holding of whole chickens at or above 60 degrees C. Temperature logs maintained. Permit to Operate posted in a conspicuous location. Staff observed wearing hair nets. Overall sanitation is satisfactory except behind pizza prep cooler. Please look into re-sealing wall junction to make this area easier to clean.