Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AXYTL4
PREMISES NAME
MCC Meals Catering		Tel: (604) 720-2973
Fax:
PREMISES ADDRESS
5494 Salt Lane
Langley, BC V3A 5C7		INSPECTION DATE
April 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wassef Elkhouri		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No paper towels available at the hand washing sink.
Corrective Action(s): Supply paper towels at the sink immediatley.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Cleaning and organizing required throughout the kitchen especially in storage areas. Remove all clothing and general items not required
for food premises operation. Clean all tables and shelves after removing all items, food containers and equipment. (By April 21, 2018).
* Ensure that all food items used on the premises are obtained from approved sources.
*The tap at the staff washroom sink must be repaired immediately.

Sliding door cooler: 4.2 degrees C.
Produce cooler below 4 C.
Deep freezers below -18 C.
Chlorine bleach sanitizer in the spray bottle tested 200 ppm.
No signs of pest(s) noted at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AXYTL4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Olive oil: 0 g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment