Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CDQQXB
PREMISES NAME
Castella Cheesecake		Tel:
Fax:
PREMISES ADDRESS
1139C - 4700 Kingsway
Burnaby, BC V5H 4N2		INSPECTION DATE
April 22, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yun-Ta Fang (Billy)		NEXT INSPECTION DATE
April 29, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Egg tart on front counter warmer 49 C
Corrective Action(s): Remaining tart discarded.

To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Storage room - boxes of inventory stored on the floor.
Corrective Action(s): Ensure product inventory is stored off the floor, on the shelving available.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front food hot holding unit max temp measured 49 C.
Corrective Action(s): Repair / replace hot holding unit to maintain food at 60 C or hotter.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags stored in 100 ppm chlorine sanitizer solution.
Sanitizer spray bottle equipped with 100 ppm chlorine sanitizer solution.
Prep cooler 3 C, 2 door upright freezer (new replacement unit) -22 C
2 door upright cooler 2 C, Display cooler 0 C
Tart hot holding: back warmer 90 C
Yogurt slush machine: left -2 C , right -3 C
Temperature logs well maintained.