INSPECTION REPORT Health Protection TLIE-BH9NX6

PREMISES NAME Holyrood Manor		Tel: (604) 467-8831 Fax: (604) 462-8262
PREMISES ADDRESS 22710 Holyrood Ave Maple Ridge, BC V2X 3E6		INSPECTION DATE October 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rene Koerner		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -algae build up on the ice maker interior surfaces -coagulated juice build up on the juice dispenser nozzles Corrective Action(s): clean and sanitize all surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -plumbing leak in the dish pit, piping loose at the utensil rinse station -cracked weld on the pot sink is permitting dish wash water to leak on to the kitchen floor Corrective Action(s): -repair piping and repair the pot sink weld Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower all freezers-18C or lower pot sink quat dispenser 200 ppm, test strips and daily records available dishwasher final rinse 189F hand sinks provided with soap and paper towels UV fly traps working general sanitation is excellent