INSPECTION REPORT Health Protection LQUN-APWPHM

PREMISES NAME Pure Aqua Convenience		Tel: (604) 941-9189 Fax:
PREMISES ADDRESS 2149 Shaughnessy St Port Coquitlam, BC V3C 3C6		INSPECTION DATE August 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Binh (Ben) Nguyen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Premises is a bit cluttered and discorganized. Personal items stored among business items in back storage room; large number of empty buckets stored in back room; and items stored on floor that make it difficult to clean areas (dust & spider webs present). Corrective Action(s): Re-organize back storage area so there is a designated side/shelf or area where all personal items are stored to clearly separate business items (food). Return empty buckets more frequently and discard excess/extra items and/or old, unused items to declutter space and make it easier to clean and store items off the floor. **Correction date: Dec. 1/17** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; thermometers present; and no records kept. - Dipper well for scooped ice cream in working condition. Nachos made when ordered. Nachos are pre-portioned and placed in disposable tray by operator. Shredded cheese is sprinkled on top and then placed in microwave to melt the cheese, by the operator. - Hot dogs are no longer cooked and sold. Remove any unused equipment (hot dog roller, hot holding unit beside hand sink) to create space and to make cleaning easier. Discard broken equipment or store on a shelf in the back storage room. - Front hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Back room, 2-comp. sink used to wash & sanitize utensils and equipment. Soap, bleach and dry rack present and accessible. - Water purification room clean, organized and in good operation. Water dispensing area is clean and organized. - General sanitation level is satisfactory. Minimal dust and spider webs found in corners, beneath and/or behind food display units. Ensure these areas are routinely cleaned. - Slurpee machine, and coffee machines are cleaned and maintained by the owner. These are in good working order and clean. - No expired foods for sale or in use. - FoodSafe certificate possessed by owner, owner's wife, and one in-law. Owner is the person who is mainly present. - No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-APWPHM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment