INSPECTION REPORT Health Protection NTSD-CBFM3U

PREMISES NAME Sweet Avenue Bakery		Tel: (778) 991-4836 Fax:
PREMISES ADDRESS 135 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE February 7, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Amy Mann		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Hand-sinks supplied with hot/cold running water, liquid soap, paper towels. Walk in cooler at 3.6 C. Freezer - satisfactory. High temp dishwasher achieved 76.7 C on rinse cycle at the plate level. Surface sanitizer spray at 200 ppm Quats. Storage - organized. 2 -compartment sink - satisfactory. Staff washroom in sanitary condition and supplied with liquid soap, paper towels;hot/cold running water. No signs of pests at time of inspection. Note: Front display cooler at 10 C at the time of inspection. The operator on site stated that it is used for display only (shelf-stable products). Proper cold storage was been discussed previously by an EHO. Significant amount of soft butter observed to be at room temperature (back area) - this process must be well timed; or butter must be properly stored (in a cooler =<4 C). Observed dust and debris on fans in the walk-in cooler (might reduce air flow) - clean it.