INSPECTION REPORT Health Protection JSAS-BPMQXD

PREMISES NAME Chevron - Imperial		Tel: (604) 412-9839 Fax: (604) 412-9840
PREMISES ADDRESS 4692 Imperial St Burnaby, BC V5J 1B8		INSPECTION DATE May 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shivanie K Hansreny		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Walk-in Cooler 3 C 2 door freezer -19 C, sandwich display cooler 3 C, chest freezer -25 C monster cooler 5 C (no PHF), red bull cooler 6 C (no PHF) Provided and reviewed FHA COVID-19 bulletin control measures: - premise has social distancing markings for customer line-ups - point of sale protective shield installed - no self serve frozen drink, coffee or hot chocolate - all dry foods sold in prepackaged containers. - Note: Mondo Sanitizer and Lysol spray DIN 02246307 are not listed on Health Canada's COVID-19 hard surface disinfectant directory and are not to be used for this purpose Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds Practice social distancing amongst workers wherever and whenever possible Require social distancing for your customers. Have them maintain a distance of at least 2 metres from others Stay home if you are sick Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward Minimize handling of take-out containers (e.g. coffee cup lids) Customer containers, such as coffee cups or other reusable containers must not be refilled Clean and sanitize food contact surfaces routinely using an approved sanitizer such as bleach. Prepare the solution by mixing 4 ml of 5.25% unscented bleach per litre of water (200 ppm). If you use a higher concentration the solution must be rinsed off with potable water Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry