INSPECTION REPORT Health Protection ABAN-ATCVKD

PREMISES NAME Polonia Sausage Deli		Tel: (604) 580-0558 Fax:
PREMISES ADDRESS 101 - 14045 104th Ave Surrey, BC V3T 1X4		INSPECTION DATE November 22, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jacek Kunkel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan covers in walk-in cooler have heavy accumulation of dust. Corrective Action(s): Clean fan covers and ensure they are checked regularly for cleanliness. To be corrected by November 23, 2017. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole staff member at the time of inspection does not have FOODSAFE Level 1 certification. THIS IS A REPEAT VIOLATION FOR THE LAST 3 ROUTINE INSPECTIONS. Corrective Action(s): In the operator's absence, at least one staff member must have their FOODSAFE Level 1 certification during operation. Any staff that will be working alone must have their FOODSAFE Level 1 certification. Sign up staff for the next FOODSAFE course and email registration to health inspector. To be corrected by November 24, 2017. If at any point in the future no staff is found to have FOODSAFE, it will result in an immediate correction order further progressive enforcement including a violation ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - Meat slicers cleaned every 3-4 hours and sanitized with bleach. - Bleach sanitizer in bucket = 200 ppm. Wiping cloth stored in sanitizer solution - good. - General organization of food storage on shelves is good. - Overall cleanliness and sanitation good. - No signs of pest activity at the time of inspection. - Washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water.