INSPECTION REPORT Health Protection RHEN-AZ9T7E

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE May 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sani-buckets for spot sanitizing not available (sometimes used?) and no sanitizing spray bottle on hand for spot sanitizing. Corrective Action(s): Obtain and label a spray bottle to be used as either a primary or secondary method of sport surface sanitizing. Do not use sani-buckets for anything but sanitizer solution use. This must be in place by follow up inspection date noted on report. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff without foodsafe training left on-site without direct supervision. Discussed with staff and Foodsafe course is planned, but not right now. Corrective Action(s): Untrained staff must not be left alone on premises. Operator must commit to date to have staff trained. This will be reviewed on follow up inspection date. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Area below shelves (mat storage) has been cleaned up. Walk-in cooler door is better. Main light in cooler is not working. Have repaired. Good.