INSPECTION REPORT Health Protection MDIL-CSSUJW

PREMISES NAME King Kabob		Tel: (604) 776-1722 Fax:
PREMISES ADDRESS 4 - 32435 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arezoo Gargavandi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station missing liquid soap and paper towel. Corrective Action(s): Liquid soap and paper towels provided during the inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: 2 door stainless steel true freezer at -14 degree C Corrective Action(s): Freezer adjusted during the inspection. Ensure freezer maintains temperature at or below -18 degree C. Service if needed Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations satisfactory - All cooler ambient air temperature below 4 degree C - Hot holding temperature above 60 degree C - dishwasher final rinse temperature above 72 degree C at the dish surface - 200 ppm quats sanitizer available. Note: the test strips are expired - General sanitation satisfactory at the time of inspection -