INSPECTION REPORT Health Protection RWOG-BBXTPV

PREMISES NAME Suzuya Japanese Market		Tel: (778) 709-3206 Fax: (604) 677-5868
PREMISES ADDRESS 101 - 6688 Southoaks Cres Burnaby, BC V5E 4M7		INSPECTION DATE May 7, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Masaaki Inoda		NEXT INSPECTION DATE May 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored in malfunctioning three door cooler Corrective Action(s): Potentially hazardous foods moved at the time of inspection. Shelf-stable foods (as labelled by manufacturer) may stay in the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Three glass door cooler closest to the back of the store measured approximately 8C Corrective Action(s): Repair cooler so that it can achieve and maintain 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - general sanitation is satisfactory - no obvious signs of pests at the time of inspection - no expired foods upon random audit ** Replace any thermometers that are not accurate** Temperatures: - freezers by front door: -16C* - display cooler: 4C - ice cream freezer by cashier: -15C - chest freezer behind cashier: -17C - smaller chest freezer behind cashier: -16C - two glass door freezer: -17C - three door cooler: 4C - upright freezer in back area: -18C - chest freezer in back area: -16C * Monitor temperature closely as sunlight is shining directly through the glass top