INSPECTION REPORT Health Protection DWAG-BJLU8H

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the back blade guard of the deli slicer. Corrective Action(s): Staff cleaned and sanitized the the deli slicer. Ensure deli slicer is cleaned and sanitized properly after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizing pail at the kitchen and one sanitizing spray bottle at the bar measured with a quats concentration of less 50 ppm. At least 200 ppm is required for properly sanitizing food contact surfaces and utensils. Corrective Action(s): Staff dicarded and refilled the spray bottle and pail with 200 ppm quats from the dispenser. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use paper towels not provided at the bar area hand washing station. Corrective Action(s): Supply single use paper towels at the bar area hand washing station. Hand washing stations must be provided with hot/cold running water, liquid soap and single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Entrance door at the kitchen was open at the time of inspection. This is a repeated violation. Corrective Action(s): Entrance door to outside must remain closed during operation to prevent pests entry. Alternatively, A screen door must be installed if operator wants to keep the entrance door open. Correct by: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser at the kitchen area was not working properly. Corrective Action(s): Service / replace the soap dispenser to ensure liquid hand soap can be dispensed easily. Correct by: Dec 10, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, stand-up, beer) maintained at 4C or less. - Freezers (Chest, stand-up) functional. - Hot food hot held above 60C. - High temperature dishwasher registered 75C at the plate level. - Glass washer dispensed 12.5 ppm iodine sanitizer. - Vegetable cutter and ice machine maintained in a sanitary condition. - Containers of food stored inside coolers were covered. - Temperature records maintained for the refrigeration units and sous vide. - Sous vide menu limited to tri-tip only. - Food products stored off the ground and organized. - No pest activities observed at the time of the inspection.