INSPECTION REPORT Health Protection NTSD-B9KQWP

PREMISES NAME Thai By Thai Restaurant		Tel: (604) 501-1773 Fax:
PREMISES ADDRESS 102 - 9164 120th St Surrey, BC V3V 4B5		INSPECTION DATE February 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manop Krinadai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good; Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. Both prep coolers - satisfactory as 2.3 -3.4 C; Sliding glass door cooler at 2.0 C; 3-door cooler at 3.2 C; Cooler (front) at 3.6 C; Food stored in coolers covered. Two chest freezers in back and freezer storing ice cream in front below -18.0 C; Thermometers for cold units - available; Equipment maintained in sanitary conditions (cutting boards, knives, etc.) Dry storage area and back area - satisfactory; Scoops (front & kitchen) stored safely at the time of inspection. Hot holding Units from 76.0 C to 89.0 C; Fan hood - clean; Bleach sanitizer - available. Dishwasher at 50 ppm; Staff washroom supplied with hot/cold running water & liquid soap and paper towel. Friendly reminder: All food must be stored off the floor/such as a bag of onion (shelves or pallets). Do not keep any food near the back handwashing station (mango in a plastic box).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B9KQWP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment