INSPECTION REPORT Health Protection GNAH-CM2T8B

PREMISES NAME Ocean Park Pizza (40th Ave)		Tel: (604) 533-4808 Fax:
PREMISES ADDRESS 20097 40th Ave Langley, BC V3A 2W3		INSPECTION DATE December 12, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cook cooler with inserts measured at 6-8 degree C. Operator stated that cooler will be serviced today. All sliced salami and other perishables moved to walk in cooler. Corrective Action(s): Adjust the cooler temperature to at or below 4degree C. date to be corrected by: Immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass washer in the bar lacks iodine. Corrective Action(s): Ensure iuodin is supplied and in right concentration in glass washer. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: It was observed that cooked and raw food in a walk -in cooler not separated properly. Also, food is not covered in the walk in cooler. Corrective Action(s): Ensure proper separation between cooked and raw food in walk in cooler. Raw food below the cooked food. And, cover all food in the cooler. Date to be coorected by; Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection General comments: - Hand washing stations are supplied with soap and paper towels in dispenser. - Walk-in cooler measured at or below 4 degree C. Freezers measured at or below -18C. - Sanitizer QUAT available in spray bottles. Also, bleach water is to be supplied for wiping cloths in the kitchen. - 50-100 ppm chlorine was detected in low-temp Dish washer. Test paper available. - 3-comp sink maintained. Cutting boards washed and sanitized using bleach. - Meat slicer cleaning discussed. Meat thawing in prep sink discussed. - No obvious sign of pest activity observed. A follow-up inspection scheduled. A copy of this inspection report left with the operator.