INSPECTION REPORT Health Protection YTAN-AFXU3D

PREMISES NAME Toyama Express		Tel: (778) 293-1119 Fax:
PREMISES ADDRESS 701 - 2153 Central City Surrey, BC V3T 2W1		INSPECTION DATE November 22, 2016	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Perry Wong Y.C.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in front sushi bar area was storing bowls. Corrective Action(s): Hand sink must be free of obstructions at all times, and only used for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken was stored next to vegetables in upright cooler (frontier cooler). Corrective Action(s): Always store raw meats below vegetables and ready to eat foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chest freezer was recently defrosted. Temperature measured to be -21C - Upright freezer measured to be -22C - Upright (frontier) cooler measured to be 4C - Upright (coca cola) cooler measured to be 4C - Sushi prep cooler measured to be 2C; sushi display cooler measured to be 3C - Hot holding was above 60C - Bleach sanitizer available in spray bottle at 100ppm; label has rubbed off - please re-label - 2-compartment sink available for dishwashing; sanitizing sink 100ppm chlorine - Both hand sinks stocked with liquid soap and paper towels - General sanitation satisfactory - Reminder to store fish deliveries in cooler or freezer as soon as possible. Temperatures at time of inspection were still <1C *Reminder to keep daily temperature logs for all coolers, freezers, and hot holding units.