INSPECTION REPORT Health Protection JCHY-D2HT5X

PREMISES NAME Everyday Food Inc		Tel: Fax:
PREMISES ADDRESS 105 - 18663 52nd Ave Surrey, BC V4L 6V9		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kanwardeep Ahluwalia		NEXT INSPECTION DATE February 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed pre-packaged cakes being produced from facility for wholesale. FAcility only permitted for catering services for hot meals. THIS IS A REPEAT VIOLATION. PICTURES TAKEN. Corrective Action(s): Submit food safety plan for pre-pacakaged cakes. Corected by: April 1, 2024. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher measured at 64C final rinse temperature. Corrective Action(s): Service high-temperature dishwasher to measured at least 71C final rinse temperature. Temporary use 3-compartment sink for manual warewashing until dishwasher has been serviced.. Corrected by: February 21, 2024 Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: As per previous report#JCHYCHY-CUCS6V and NSD-CQDQGF, operator has not provided satisfactory Sanitation Plan regarding dishwaher and new equipment (Kettle, etc.). THIS IS A REPEAT VIOLATION. Corrective Action(s): Submit updated Sanitaiton Pan on cleaning method, frequency of new equipment like pans, utensils, work table, dough mixer, kettle. Corrected by: April 1, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Faciltiy Approved for: Catering Service with use of single-use utensils. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle measured at 200ppm. 3-compartment sink available. Walk-in coolers measured at 4C or lower. Walk-in freezer and chest freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Exhaust hood vent in sanitary condition. Following violations in previous report#JCHY-CUCS6V have been corrected: -No exposed wood pallets observed stored in walk-in freezer. -Unrelated items removed from premises. -No food preparation observed at the front entrance way without handwashing sink. Overall, facility is well organized.