Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CJHRAA
PREMISES NAME
Sushi Bar Kilala		Tel: (604) 298-4749
Fax:
PREMISES ADDRESS
4749 Hastings St
Burnaby, BC V5C 2K8		INSPECTION DATE
September 22, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Junichi Nakane		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in GOOD sanitary condition
- No evidence of pests
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius at the dish
- Test strips available for use
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Two functional sink plugs available for use observed
- Raw meat stored away from Ready to Eat food items
- All food items covered in cooler and freezer units
- Receipts available for inspection
- Sushi rice at pH 4.2 or less
- Hair restraints in use
- Back door closed during inspection
- Pest proof containers for all dry storage items
- Scoops placed external to dry storage bins
- Light covers in place
- Cooler handles and seals in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection

NOTE: Facility is operating as a take-out only facility