INSPECTION REPORT Health Protection SDHI-CMQVJL

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in coolers at or below 4'C - Walk-in freezer at -20'C - Deli display coolers at or below 4'C - Deli and bakery sales coolers at or below 4'C - Sandwich coolers at or below 4'C - Hot-held display measured above 60'C - Temperature logs are maintained - General sanitation is satisfactory during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher at bakery measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - QUATs sanitizer in spray bottles (X2) measured at 200 ppm QUATs concentration - Two 3-compartment sinks are available on site with drain plugs and QUATs sanitizer - QUATs sanitizer strips are available on site within expiry - All food stored at least 6 inches off the floor and covered - No signs of pests during inspection - Staff observed wearing clean uniforms and hair nets - Equipment stored in a sanitary manner - Chemicals are stored away from food - Operating permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.