INSPECTION REPORT Health Protection DDJC-CT8TS2

PREMISES NAME Yarrow Community Hall		Tel: (604) 823-6008 Fax:
PREMISES ADDRESS 4670 Community St Yarrow, BC V2R 5E1		INSPECTION DATE June 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 262278 Met with Carol, Hall manager and : - confirm status on the active files - high temperature dishwasher ( 1 ) - reached 71C - high temp dishwasher 2 - reached 71C at the plate surfaces - bleach used as approved sanitizer - Walk in cooler operates at 3C Discussed the new commissary owner guidance document ( enclosed copy ): - future recommendation is to keep a daily temperature logs of high temp dishwasher and equipment that are rented out ( walk in coolers, freezers ) - cleaning and sanitation schedules to have as part of the rental agreement for the commercial facilities ( not including private events ) - pest control contact - rental agreement to be updated as per guideline