INSPECTION REPORT Health Protection DSEA-AT4UVD

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 564-6565 Fax:
PREMISES ADDRESS 108 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE November 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to keep dough balls in the walk-in cooler separated from adjacent food items. Corrective Action(s): Cardboard is not a permitted re-usable material. Remove the cardboard and replace with stainless steel, plexiglass, or other non-absorbent surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=2X handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C) and prep cooler (4C) measured < 4 degrees C. drink cooler does not hold potentially hazardous products. =undercounter freezer measured -18 degrees C =Pizzas held at ~37C then discarded after 45 mins =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Food processor and dough sheeter were maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit not posted in a conspicuous location. Have permit posted in plain view of the public.