INSPECTION REPORT Health Protection JCHY-D5ZR42

PREMISES NAME Samz Neighborhood Pub		Tel: (604) 530-4000 Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE June 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine guard inside the ice machine observed to have debris build-up and green slime. Corrective Action(s): Clean and sanitize aformentioned area. Ensure ice machine is cleaned on a routine basis to prevent any debris, or mold growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Exhaust hood vent located above the grill observed to have excessive grease build-up. Corrective Action(s): Clean and sanitize aformentioned area. Increase cleaning frequency of exhaust hood vents based on nature of operation to prevent grease build-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer spray bottles and dispenser measured at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 76.5C final rinse temperature. Glasswasher measured at 12.5ppm iodine. Prep coolers, undercounter cooler, and walk-in cooler measured at 4C or lower. Under counter freezer, walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Meat slicer and can opener blade in sanitary condition. No signs of pests observed. Overall, facility is well organized.