Fraser Health Authority



INSPECTION REPORT
Health Protection
AMAC-CHEM8T
PREMISES NAME
Islands Cafe		Tel: (604) 356-8976
Fax:
PREMISES ADDRESS
1237 Johnston Rd
White Rock, BC V4B 3Y8		INSPECTION DATE
August 18, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jalene Harding		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: The small storage room in the back area of the establishment had visible mice droppings close to the wall.
Corrective Action(s): These need to be cleaned and the area needs to be sanitized with 100 - 200 ppm chlorine solution. Stick to a regular cleaning schedule to avoid accumulation, and ensure that the traps are being reset and the boxes are being cleaned out.
Correction date: Immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There is a large accumulation of dirt and debris underneath the equipment/tables in the main food prep area of the establishment.
Corrective Action(s): Clean underneath the mentioned areas, and make sure to stick to a frequent cleaning schedule to avoid build up as this can contribute to a pest problem.
Correction date: Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks have hot/cold running water and are stocked with paper towels and soap.
2 compartment sink available.
Sanitizer spray bottle readily available with 100-200 ppm Chlorine.
Cooler temps operating at or below 4 degrees C.
Freezer temps operating at or below -18 degrees C.
Ice machine is kept clean.
FoodSafe Certified staff present at time of inspection.